Archive Record
Images
Metadata
Object ID |
500.29.08 |
Title |
Buying Guide to the Thriftier Cuts of Meat |
Object Name |
booklet |
Creator |
American Meat Institute |
Description |
A small booklet entitled "Buying Guide to the Thriftier Cuts of Meat.' The booklet was produced "to show the women of America how they can serve meat in greater variety, more often, and with remarkable economy." It gives information on different ways to cook meat, and different cuts of meat and what dishes they are used in. This is a loose object from the scrapbook created by Emma Louise Trotter, see Item # 500.29.01. Donated by Julie Thomas in 2011 as part of the Julie Rude Thomas Collection of Chevy Chase History. |